Frost on buttongrass, Cradle Mountain National Park, Tasmania.
Consider the gifts each season brings: winter’s coming, with her frosty beauty and steaming breath.
Raindrops on African Iris (Dietes bicolor) leaves
We need a balance of both sunshine and rain so we may flourish.
Slowly but surely the house move is happening. I have the keys to the Cottage, half of my possessions are boxed up, I’ve eaten my way through everything perishable in the kitchen and I’ve sold, donated or made gifts of a raft of unnecessary possessions (though in the process of packing I keep finding yet more things I’m happy to live without and will be re-homing once moved). I’m excited about the Cottage and looking forward to turning it into my cozy, sustainable home and finally getting started on that garden. Yet I find myself procrastinating, time and again, drifting off in day-dreams of where I’d rather be…
You see, it’s Fagus season here in Tassie: that special time of year when the only deciduous plant on our ancient island – the Tanglefoot Beech (Nothofagus gunnii) – turns the slopes of Mt. Field and Cradle Mountain golden with its firey foliage.
The Nothofagus genus is a relic of Australia’s Gondwanan past: an ancient plant family once common across Australia, Antarctica and South America. Of the three species left in Australia, two are found in Tasmania: the majestic evergreen myrtle beech (N. cunninghamii) and the incredible endemic tanglefoot. While myrtle beech forests are still quite widespread, both in Tasmania and on the south-eastern Australian mainland, the tanglefoot is not only found on two rugged Tasmanian mountaintops: Mt. Field, near Hobart, and Cradle Mountain in the island’s north-eastern highlands.
It’s an incredibly slow-growing plant, highly sensitive to fire and other disturbances and notoriously difficult to propagate: not exactly a prime candidate for survival in our rapidly changing modern world! There’s no arguing, however, that our Tassie Fagus is really rather special.
Both the Cradle Mountain and Mt. Field Fagus forests are protected national parks, and around this time each year hundreds of keen bushwalkers and nature photographers like me trek around these mountains, lugging heavy lenses and tripods, to witness and document the beauty of this fascinating plant. Except this year I’m not joining them: I’m moving house instead.
Thus I dawdle in my labours, lost in wistful longings for misty mountainsides, painfully early mornings and the unforgettable sight of Cradle Mountain – one of my favourite places in the world – draped in that golden autumn coat of fagus.
Next year, I promise!
Over the last few months my tomato plants have been producing more fruit than I’ve been able to eat (and believe me, I’ve eaten a lot of tomatoes). I’ve given a fair amount away, but I’ve also been dicing and freezing what remained of each week’s harvest to eat once the season is over.
I’m moving house this weekend, which means unplugging the freezer, so I figured I’d better take action and do something to preserve my frozen harvest. Frozen tomatoes aren’t good for much: they get watery and soggy and so are no good for chutneys or relishes. Besides, I’m low on free time at present and really needed a simple, no fuss solution. What could be easier than tomato puree?
- Transfer frozen tomatoes to a large, heavy-based saucepan and cook on low heat until mixture reduces significantly and skins start to break apart.
- In a small pan, heat a few tablespoons of mild vegetable oil and fry 3 or 4 diced good-sized cloves of garlic and some finely-chopped red chillies (to taste).
- Add lashings of cracked black pepper and generous pinch of salt to the garlic mix.
- When garlic is lightly browned add a few tablespoons of white wine vinegar and stir to de-glaze pan.
- Pour garlic and vinegar mixture into cooked tomatoes and blend to a smooth paste, adding a little extra oil if necessary.
- Transfer finished puree into sterilised jars and stow away to enjoy another day!
I chose to make a puree that could be used for both Mediterranean and East Asian cooking, hence the use of a lightly flavoured oil, garlic and chilli. If you’re in an Italian type of mood I’d suggest using a good olive oil and adding some bay leaves and rosemary to your mix. It’s always fun to play with flavours and see what works for your tastes.
The finished product didn’t look all that much like tomato puree since the bulk of my harvest this year was yelllow-skinned ‘snow white’ cherry tomatoes, so I thought I’d better label the jars to be on the safe side! Because I’m paranoid, I tend to keep my preserves in the fridge unless they’ve been loaded up with sugar and pectin (jams) or vinegar (pickles and chutneys). This lot only have a little oil and vinegar, plus the chilli and garlic to protect them, so they’ll stay refrigerated until I get around to eating them.
At the height of the tomato glut I had enough fresh fruit to make up a few jars of spicy relish, and once the moving is done I’m going to come back to pick the green fruit remaining on the plants to make a green tomato chutney. That should see me right for tomato goodness through the winter months!
Jams, pickling, drying, bottling: what’s your favourite way of preserving excess produce?
You know what’s truly unsustainable? Pushing yourself until your body finally breaks.
Yeah, I’m sick. Proper, no fighting it, sleep all day sick. Instead of moving house I’m spending this weekend curled up in bed feeling pretty sorry for myself. A sustainable life is all about balance, and that includes giving myself enough time to sleep, rest and relax. I’m notoriously bad at that, always trying to squeeze a little more out of myself. I really, really must get better at looking after myself.
On that note, I’m heading back to bed.
I’ve just returned from a short trip up to the southern Gold Coast to spend the Easter break with my family. It’s a trip I make about once a year to hug my parents, play with my niece and spend some quality time with the kind of old friends who have become family.
I missed out on a window seat this trip, so instead of spending the flight more-or-less glued to the window, watching the landscape unfolding below, I got to thinking about my travels in the context of sustainability
Travel: it broadens the mind, feeds the soul and strengthens the bonds of family and friendship. What’s not to love about it? Well, environmentally-speaking not a lot!
Air travel is the single biggest contributor to my carbon footprint. This trip alone generated roughly 306 kg of CO2 (source: International Civil Aviation Organisation carbon offset calculator). I also make one or two trips to Melbourne each year to catch up with friends and to dip my toe back into the rushing current of modern life: a much-needed perspective check when you live in a beautiful but isolated backwater like Tasmania. That’s around 172 kg CO2 per trip.
This year I’m also heading off overseas for the first time in 6 years. I’m heading off to South America for a few weeks to experience new cultures and explore remarkable environments like Machu Picchu and the Atacama Desert. Getting there and back again? A whopping 1 994 kg of CO2!
For flights booked so far this year I’m clocking up a total of 2 563 kg of CO2 (and that’s without any business travel).
My annual carbon footprint without flights comes in at around 5 tonnes (source: CarbonFootprint.com), so my flights add another 50% to my impact, bumping it up to 7.6 tonnes CO2 p.a. – that’s not a good number. So flying is definitely bad from the carbon emissions perspective, putting a big black mark in the environmental component of my sustainability score. Does that mean I shouldn’t fly? What about all the benefits of my travels?
Living a sustainable life means making choices that also look after my mental and physical health, build strong social networks and interpersonal relationships and live a life that inspires, challenges and enriches me. Travel provides an excellent way to meet many of my personal objectives. My social and personal benefits of travel include:
- Maintaining family relationships
- Building and strengthening my friendships and support networks
- Growing my awareness and understanding of other cultures and ways of doing things
- Inspiring personal change and global thinking
- Learning from others and from the experiences travel provides
- Developing a greater appreciation of the world, its environments and cultures
These are all good things, for sure, but are they enough to balance out the environmental costs? Are there other ways I could gain the benefits of travel without the CO2 emissions? I really don’t know.
What I do know is that I enjoy travel and everything it brings, and that means I’m probably going to find ways to justify keeping on flying, but perhaps I can travel a little smarter…
Better ways to travel:
- Flying less often (and making more use of Skype)
- Choosing closer destinations and non-stop flights
- Travelling by bus or train where possible and reasonably practical
- Paying extra for airline carbon offsets – does this accomplish anything? Perhaps a blog topic for another day!
- Tying overseas trips to environmental or social volunteer work
How do you reconcile your ideals with your impacts? What are your ideas for managing the impacts of travel?
Dunes, Calvert’s Beach, South Arm, Tasmania.
How much richer we are for the times that we feel blue. Time in the shadows shows us how much life shines.
Hello. It’s been a little quiet around here, and it’s going to stay so for a little while longer. Life is busy: big plans are afoot.
Last week I found myself a new home: a tiny cottage tucked away in the inner-Hobart suburb on Lenah Valley, neglected gem among ageing flats and renovated grandeur.
The cottage is old, though a thoughtful make-over about 15 years ago has made it comfortable. It’s small, basic, and is going to be a great exercise is living simply, as there’s no other way to make the place work. Aside from a few kitchen cupboards there’s no built-in storage and little room for furniture. There’s a cosy lounge, a workable but modest kitchen, an enclosed porch that’ll be my dining room (under lovely north-facing windows), a crowded bathroom-cum-laundry, a big-enough bedroom, and a teensy “second bedroom” that will just fit my desk and become the study.
I succeeded in getting my northerly aspect and efficient-to-heat spaces but didn’t do so well on insulation. The enclosed porch cannot be insulated and I’m pretty sure the main part of the cottage isn’t either. The floor has been tiled too, which may be a little chilly on winter mornings! Despite this, I don’t think I’m going to be too cold, for the lounge room houses a wood heater, built into the old fireplace. With a fire going the cottage will be toasty warm.
I was a little hesitant about taking a place with a wood heater, I must admit. It is more work and expense, buying and preparing firewood and collecting kindling, and the fire will need some time to get going before the cottage heats up. On top of that, burning wood for heat really isn’t the most environmentally-sound option when your power supply is hydro-electric. Of course hydro’s not a perfect option, but it’s a damn sight better than coal and green enough to make me think twice about lighting the fire.
In the end, the cottage ticked so many other boxes that I decided I could cope with the wood heater. The location is perfect: walking distance to shops and friends houses, a nice cycle to the office and my favourite coffee haunt, on a major bus route and in a surprisingly quiet little cul-de-sac off a main road. Although the kitchen window faces south, the rest of the cottage opens to the east and the north, making the most of the winter sun. Best of all though; it comes with a surprisingly large garden, ripe with potential!
It’s going to take some hard work to realise that potential, but I’m already dreaming about potato patches, beds of leeks, reams of beans and peas and a raft of sunflowers. The yard is fenced, so perhaps I could convince the landlords to let me have a couple of chickens to help keep the bugs down and give me fresh eggs. Oh, my mind is so full of ideas my hands itch to put into action!
I get the keys next week, on Friday the 13th (What better date to start a new adventure?), but there’s much to do between now and then. I’m sorting through and culling my possessions, reducing the amount of stuff I have to manage the lack of storage. The things I don’t need are being sorted into lots to sell, store, throw or give away, with attempts made to re-home as much as possible (I hate throwing out useful things!). I’m tidying the gardens here in preparation for leaving, digging up plants I plan to take with me and collecting seed. I’m refusing to shop, using up the food in my cupboards and cooking up all sorts of unusual but tasty things. Then there’s the inevitable paperwork associated with moving… Oh, and I’m broke. Paying bond plus double rent for a month will do that.
It’s Easter this weekend and the associated days off would be perfect for getting started on packing, but I won’t be here. Instead I’m travelling up to the sunny southern Gold Coast to spend time with family I haven’t seen in over a year. A trip booked in January, long before I’d thought about moving, to soothe the sting of not going home for Christmas. Yep, life is busy.
Wish me luck!