Building a sustainable future, together.

What is the shape of things to come?

A place to talk about building the kind of future I want to live in: sustainable, communal, joyful.

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Shifting seasons

I have slowly been getting my life back in order and recovering from a little souvenir illness I brought back from Peru. After so many weeks away or otherwise indisposed I feel like the world has got away from me a little.

Still, the list of things to do is – very slowly – getting shorter, as are the days. Although it’s technically still autumn, winter arrived here in Hobart a few days ago. I’ve been enjoying the frosty mornings, cold blue-sky days and crisp, starry nights. Having the wood heater going really does help with enjoying the cooler weather, I must admit, and I’ve purchased another load of ‘sustainably-harvested’ firewood.

Meanwhile there’s always work to be done in the garden, no matter the time of year. I’ve harvested the last of the beans, tomatoes and potatoes, plus the surprise Jerusalem artichokes (thank-you former tenants). While I was gone the lettuce went to seed, so at some point I need to dig the seedlings out of the lawn and find a better place for them. The winter brassicas are coming along nicely too, with staggered plantings of broccoli, kale, cauliflower, Brussel’s sprouts and tatsoi to get me through the coming months.

Really though I’m looking forward to the slower pace of winter; to quiet nights in front of the fire, slow cooked meals, sleeping in and time spent with good books. The challenge now is making that happen, with everything else I want to do, and still finding time to research and write.

Somehow, though, I always find time to stop and appreciate the beautiful world around me.

Fall Triptych

What do you like best about winter? Tell me how you celebrate the cold season.

Anti-holidays and sustainability

When is a holiday not a holiday? When it involves working and studying and throwing yourself head-first into a foreign culture and totally different economic reality.

People keep asking me how my ‘holiday’ in Peru went, and look confused when I answer that it was difficult, challenging and one of the hardest things I’ve ever done. ‘But surely it was amazing?’ they ask, and it was but it was also very confronting and exhausting and demoralising at times.
I wasn’t on holidays.

I went to Peru for a month of Spanish school and volunteer work in Cusco, to reality-check an idea born of my first trip there, last year, as a tourist. An idea of living and working in Peru in sustainability management, doing something a little more hands-on to make the world a better place. Through a series of logistical dramas and local connections, I also wound up spending the month living like a working class Peruano, which certainly increased the reality value of my experience!

I spent a month dreaming of real hot water, cooking facilities, heating and having a place that was hygienically clean! A detailed post on living conditions and the reality most Peruanos face will hopefully be forthcoming, but for now let’s just say it’s not easy, and I was living in relatively cosy conditions compared to many.

Peru 2.0

My neighbourhood, just outside of tourist Cusco, on the edge of another world.

There’s also a post coming about my volunteer project, and the frustrations, obstacles and immense rewards to be found in working with communities to teach sustainability and environmental management skills and try to create real, meaningful change. I learnt a lot about learned helplessness, poverty tourism, charitable entitlement and the disaster that results when external agencies try to impose their ideas of what help, resources and structures the local community needs. I didn’t achieve anything like what I set out to, but I learnt an awful lot!

Of course, spending a month entirely immersed in a foreign culture and a different language is always hard work. My Spanish may be good enough to get by in most day-to-day interactions, but not getting a rest from it was exhausting. For three weeks I started each week day with 4 hours of grammar and conversation lessons before grabbing a quick lunch and spending the afternoon trying to teach gardening and organise resources, all in Spanish. I hadn’t realised how specific the language of gardening was until I started trying to explain basic concepts like soil preparation in a different tongue! Then it was a trip home on the bus, dinner in a local cheap eatery and Spanish homework, perhaps with a catch-up with a Cusqueñan friend thrown in. All Spanish, all day, every day.

I regularly found myself appalled by the pollution and social conditions, ethically challenged by the behaviour of other well-intentioned foreigners, frustrated by language limitations, mentally exhausted at the end of each day and longing for that unobtainable proper hot shower…

Sliding through time

The mish-mash of Spanish and Quechua cultures, of modernity and antiquity give Cusco it’s charm but also pose complex challenges!

The trip wasn’t easy for all those reasons, and yet none of these are the main reasons I found myself struggling and questioning if I could really do this. The thing I found hardest was finding myself completely isolated from other people who share my values and the systems that support those values:

  • How do you cultivate sustainable change within a culture that does not value the environment, where the overwhelming majority of people drop their rubbish wherever they are, city, country or internationally-significant heritage area?
  • How do you start the conversation with people who don’t know what ‘environmental’ means, who don’t understand the impacts of pollution and don’t see the problem?
  • How do you talk about the importance of choices when working with people who have been so historically disempowered, and still are under the modern political system, that they don’t believe they can change anything?
  • How do you engage a people so scientifically illiterate and under-educated that they have no basic awareness of the links between environment, pollution, agriculture, nutrition and health?
  • How to you empower people in a political system that is hopelessly, endemically corrupt and self-serving, where there is no social shame in exploiting the poor and the poorly-educated?
  • How do you create awareness and concern for the environment when even those who get it are more concerned about how they’re going to keep feeding themselves or the family, or the dire consequences of speaking out and irritating the wrong person?
  • How do you keep yourself going when you’re completely on your own, in a strange country, a foreign culture, outside of your own language, social networks and support structures?
Peru 2.0

Water quality, water access, de-forestation, soil management, social inequality, absence of infrastructure, corrupt government and the impacts of tourism are just some of the sustainability issues impacting on rural communities in Peru.

For a month this was my reality and I really struggled with it. The problems seem so vast, so endemic and so unsurmountable I wondered if it was all a foolish idea born of naivety and idealism, was there really anything I could do? Then there were the break-throughs:

  • The moments when I actually worked out how to accomplish something and the feeling of achievement that came with it.
  • The realisations that I’d succeeded in teaching someone something that has the potential to alter their future.
  • The ripples of change as one person’s changed perspective and awareness was passed on to another.
  • The growing understanding of how to work with people, to be a catalyst for change or knowledge they were seeking, rather than imposing my own ideas or methods.
  • Realising that a lesson or experience so small to me as to be insignificant was enough to make a genuine difference to someone there.
  • Ground-testing my ideas and realising that my odd set of skills and experience gives me a distinct advantage in succeeding, so long as I get my Spanish (and then Quechua) up to speed.
  • Meeting an amazing array of people from different backgrounds, cultures and experiences who saw something in me and offered me the gift of belief in my ability to make something of my dream.
  • Beginning to see the ways in which I could actually change things, in small, manageable ways that have the potential to grow and sow real, sustainable improvements.

I wasn’t on holidays. I was busy testing everything I believed about the world and my place in it, about fairness, about universal values, about social equality, about the basic goodness of human beings. I was busy learning difficult lessons about who I am, what I can and should tolerate, where my limits are, and how strong and brave I can be. I spent a lot of time reminding myself to be like bamboo: strong yet flexible, bending with the forces around me yet retaining my true shape.

I went looking for a way to change the world. I learnt there is no easy way, that what I’m thinking of doing is incredibly hard and challenges me on so many levels. I learnt that more than changing the world I end up changing myself. Yet I also learnt that there is a desperate need for environmental education and advocacy in the developing world, that I have a valuable skill set and that I can make a useful contribution if I play my hand well. I can see opportunities to make a real difference to a handful of lives, and I understand that small changes ripple outwards to become much bigger. I learnt that I have a gift for finding and connecting people, no matter where I am, and that even when I’m feeling worn out, discouraged and full of doubt other people still see a contagious passion and energy in me.

I still don’t know if I’m strong enough or brave enough to make a go of it, but I do know that I’m reckless and optimistic enough to try.

Peru 2.0

A happy afternoon at my volunteer project, knowing that I’d done something to make someone’s world a little bit better.

Postcards from Peru

Home again. Hopefully normal blog service will resume shortly, but in the meantime, here’s a little something from my travels…

 

Peru 2.0
In the greenhouse at the Girl’s Home where I was volunteering, trying to teach food growing skills.

Peru 2.0
Cusco, home base for my month-long stay.

Peru 2.0
In the hills above Cusco, learning about Peru, her people and culture.

Peru 2.0
Stumbling across human history in the spectacular landscape of the Sacred Valley in Pisac.

It was a very intense trip, challenging on many levels. It’s given me a whole lot to think about, but for now I need to focus on unpacking and getting my life back in order here in Hobart.

Meanwhile, how have you been?

A rare breed of farmer

This is going to be a far shorter post than I want it to be. I want to do my research and give you the numbers but I don’t have the time. I leave the country in just a few days, and writing for the blog has kept falling off my “must get done” list. I’m sorry. I’m not going to do these guys justice, and I’m going to fall silent again. Life is short and I’m busy living it, but I have so much I want to say. So, on with it!

I’ve written before about unusual and heirloom vegetables and the importance of maintaining a diversity of seed to enable us to grow crops that best suit our local conditions, that provide the quality or yield of food we seek and provide a rich genetic pool to draw on into the future. Crop diversity helps us to make best use of the land and resources we have, and to adapt to changing conditions as the climate shifts. Protecting plant diversity is important work, and seed banks around the world are contributing to it. It’s not only plant diversity that matters though: if we’re going to feed and clothe ourselves as best as we can, agricultural animal diversity matters just as much. Rare breed beasties need loving too.

Farming systems have become industrialised and standardised across much of the world. Just like crops, the animal breeds most commonly grown are those that give the greatest yield per unit cost, with little consideration given to animal health and welfare, suitability for conditions, environmental impacts, disease resistance or even quality of flavour. Much like supermarket tomatoes, many farmers are growing flavourless meat. For instance, a modern meat chicken takes as little as 30 days to raise from egg to plate1. From nothing to roast dinner in a month? That’s crazy selective breeding for yield and little else.

You may shrug and think that a pig-is-a-pig-is-a-pig, but as such farming practices spread and traditional livestock breeds are replaced by the fast-growing, so much genetic heritage, so much biodiversity, is lost. Along with that we’re losing cultural heritage: breeds that are markers of places or peoples, farming practices that are tied deeply to ways of life. All that is gone, left to fading memories, as heritage porkers are replaced by Large Whites2.

Mount Gnomon Mosaic

Rare breed livestock (and Cyril) at Mount Gnomon Farm.

That’s the serious side of things – lost diversity, resilience and heritage – but we’re also losing flavour. Industrialised farming doesn’t grow for best taste. The aim is not the highest quality, merely consistency at a low market price. Does taste matter? Not to everyone, not to those on tight budgets, but to you and me? Sure does! One taste of proper free-range piggy ham from a breed grown for taste convinced me enough that I had to try the bacon, then the chorizo, just to be sure… I didn’t know pork could taste so good!

Lucky for me I live somewhere where I can buy free-range raised, rare breed meats. I can do this because where I live there are farmers who are passionate about rearing rare breeds and keeping all that heritage alive. Farmers who put animal welfare, product quality and taste above maximising products and have worked hard to build up enough of a market that they can grow businesses outside the cut-price supermarket paradigm. And yeah, I’m lucky that I’m in a position where I can choose to support them: I don’t eat much meat, but what I do eat, I can afford to source from these types of farmers. These farmers, who have become people I know.

Let me introduce you to two of them: Guy and Eliza from Mount Gnomon Farm. These are the folk who awakened me to the true beauty of bacon, grown from their drove of Wessex Saddleback pigs. They are fierce supporters of preserving rare breeds and choose their livestock based on an ethos of preserving rarity, suitability to farm conditions, animal well-being and quality of flavour. They are also truly lovely people, and last year I was lucky enough to visit them on the farm and see their passion in action. It’s a beautiful spot on the edge of the Dial Ranges in northern Tasmania, all green grass, red soil and dramatic sky. I’m very glad I had the chance to visit, to meet my meat and learn about the challenges and rewards of free-range rare-breed farming.

Boaring!

While I’m happy to pat a cute little piggy, I think I’ll leave the big guys to brave Eliza!

It was an inspiring trip for this sustainable eater, and one that you too can make if you’re going to be in Tasmania this weekend. You see, Guy and Eliza are so dedicated to what they do that this weekend they’re opening up the farm to the public to share their passion and show anyone who wants to know how their meat is raised. This Sunday (March 24th) they’re inviting you to a Rare Day Out at Mount Gnomon Farm.

You can visit the farm, get up close and personal with the animals, see what they’re doing to protect the soils and support on-farm diversity and even sample the very tasty meats their animals become. If you’re interested in heritage breeds or free-range farming, or just getting to know a little bit more about where your food comes from, I highly recommend you go along and check it out, and while you’re there, give Cyril a good scratch for me…

RareDayOut

Why won’t I be there? because I’ll be on my way to Peru! Catch you in a month or so and as always, thank you for reading!

[1] “The first harvest might occur as early as 30-35 days and the last at 55-60 days.” Australian Chicken Meat Federation Inc.
[2] “The Large White has become well established as a major breed in virtually all pig producing countries in the world.” NSW Department of Primary Industries.

Relish the change of seasons

It’s that time of year again. The days are still hot, the soil still concerningly dry and the breeze still smells of smoke but they are getting shorter. Summer is slowly sliding into autumn.

The garden knows it. The leaves on the last potatoes have been yellowing. The beans, so prolific this summer, are finishing. A lone pumpkin is beginning to ripen on the self-sown vine. The red winter kale has finally admitted defeat in the face of powdery mildew and aphid attacks and gone to seed. Summer’s bounty is fading.

It’s been an odd growing season, and my first summer here at the Cottage. It was exceedingly hot1 and dry,2 with horrible winds that stripped the moisture out of everything. I don’t like to water much, but even my well-mulched, water-conservative garden has needed a good weekly soaking. The eggplants and chillies enjoyed the heat and I’m looking forward to harvesting a handful of aubergines. The tomatoes haven’t done so well though, or the zucchini: where I was expecting great gluts I’ve ended up scavenging from friends to gather enough for preserving. Still, I’ve had plenty to eat and largely kept myself in veg this summer (with the notable exception of carrots, of which I grew just one).

Season

As the season progressed, so did my weekly harvest!

Now it’s time to prepare the garden for autumn and to stock my stores with the excesses of the summer. Yes, it’s relish time again!

The over-ripe tomatoes I scavenged from a friend’s garden have been turned into jars of rich, summer flavour. Soon that same friend’s surplus giant zucchinis will be cooked up with Indian spices for a spicy savoury relish. A couple of kilos worth of beans – green and scarlet runner – have been chopped and blanched and bagged up in the freezer for winter meals to come, and rhubarb has been stewed and frozen for winter porridge breakfasts. The apples that survived to worst of the weather only to fall prey to codling moth have had the edible parts rescued, been poached in vanilla syrup and stowed away: a delicious sweet treat despite the beasties. A good three kilos of potatoes are paper-wrapped and await a dark place to be stored.

It’s time, now, to prepare the garden for my winter crops. There are beds to dig, seeds to be sown, and if I don’t do it now there will be no backyard harvest through the cooler months. The soil needs a lot of love in places before much of anything will grow, so the compost bin has been shifted and I’m prepping green manure to get some much-needed organics worked in. One over-worked bed will lie fallow this season, then be planted out with herbs come spring.

For now, though, it’s autumn and winter veg I’m thinking of. I have interesting new heirloom seeds to sow: golden beets, fractal (romanesco) broccoli, ruby sprouts, mammoth leeks and purple cauliflower. Poor little plants will need to fend for themselves though, as soon I’m heading overseas again for a while. I’m relying on the kindness of friends and neighbours, on my little community, to tend my garden while I’m gone.

That’s the magic of a garden though: it doesn’t just grow food, it grows connections.3 This summer my surpluses have been shared with others. I’ve traded beans and potatoes for apricots and nectarines. I’ve swapped seeds with other growers. I was given the most amazing types of tomatoes by Pauline Mak and traded garden pest info with Provenance Growers.

My garden does so much more than feeding and nourishing me: it feeds the bees, provides home for the birds, it binds and enriches the fine black soil and it creates places for all sorts of crawlies to scuttle about. It creates a topic of conversation with friends and strangers alike, and allows the free trade of information and sharing of experience. It supports simple acts of giving and sharing and, like the sunflowers blooming down the bottom, spreads a little beauty through the world.

This is what my garden grows.

Sunflower

What about you? What’s happening in your patch right now? Are you starting spring planting? Still awaiting the thaw? Or, like my parents up in south-east Queensland, waiting for the saturated soils to dry out enough to plant?

What do you love about your garden? Tell me, what does it grow?

[1] Records were set for the hottest single day (41.8oC), the hottest summer overall (highest mean summer maximum) and the number of days above 30oC – source: Bureau of Meteorology.

[2] Only 39% of our average summer rainfall fell - source: Bureau of Meteorology.

[3] The social benefits of a garden – source: Irish Food Board.

From the ashes…

Chances are you heard about the severe bushfires that swept through Tasmania a couple of months ago.

It was awful, a terrible combination of a hot dry summer and a day of searing temperatures and high winds. Perfect fire weather: all it needed was a spark…

Up at Lake Repulse someone left a campfire unattended in the pine forest.  Near Bicheno and out at Giblin River, lightning struck the blazes. In Forcett the latent heat from a tree stump burn two days before was enough to set the flames raging. Over 80 000 ha, burning; anxious days of checking the emergency broadcasts and trying to contact missing family and friends while the sun blazed red through clouds of smoke, the air choked with the smell of fire.

The fires were devastating, the damage is heartbreaking. People have lost their homes and livelihoods, whole towns are gone, yet somehow, incredibly, no lives were lost. It seems impossible when you drive through the fire zones, with their scorched paddocks, blackened crops and kilometres of destruction, the eucalypt forests now deep black with a canopy of red dead leaves, slowly falling. People are camped next to the remains of their homes – twisted iron and brick chimneys – the tents the only colour in a sea of black.

Hell's gate

It’s been grim, times are tough and it’s going to take years for these communities to get back on their feet, but I think they will, because something amazing has been happening: people!

The community response to the fires has been absolutely amazing. From the first day Tasmanians have been helping each other, reaching out and doing what they can.

In the initial chaos and confused response a few inspired (and inspiring) individuals stepped up and set up a comprehensive social media network, connecting people who needed help with those who could provide it and establishing a critically-needed conduit of information. A flotilla was organised to rescue people stranded on the Tasman Peninsula, critical supplies were obtained and shipped to where they were needed and messages were passed on to concerned loved ones. Thanks to these volunteers, working away at home under their own initiative, the initial emergency response was kicked off long before the slow wheels of government started turning.

The call for help went out and the Tasmanian community responded. people donated what they could to the cause, pulling together to help each other out:

  • People donated stuff: food was taken to the emergency shelters, feed was delivered for livestock and pets. Every generator that could be spared was rounded up and taken down the Peninsula. People collected mobile phone chargers and took them to the evacuation centres so the evacuated could be contacted. Folk cleaned out their cupboards and donated clothing and household items. Some truly generous types have even donated their homes as housing for the displaced for however long it takes to re-build.
  • People donated skills: where skills were needed, people volunteered. Several vets made visits out to the fire zones to treat livestock, pets and wildlife for free. A small army of cooks, chefs and producers donated their efforts to feed the hard-working fire-fighters the best food we could provide. Logistics types coordinated response efforts, builders offered up their skills and people on the ground starting doing things.
  • People donated labour: so many people have found time to spare to volunteer. Crews are out every day getting on with the epic job of re-building fences, working with farmers to fence their land. Others are sorting and transporting the mammoth piles of donated goods, or carrying food and water to where they are needed. As the clean-up continues so many every-day people are helping to sift through the soot and ash to help get others back on their feet.
  • People donated energy: those with the energy and connections to do so put on fund-raising concerts and other events, gathering performers, doing the promotions work and attracting a crowd in the name of bushfire relief. Moneys raised went to the Red Cross appeal, to the fire fighters or directly to the communities most impacted by the fires. Numerous musicians and performers put on shows for free, from international stars to local heroes, bringing smiles to faces and raising cash when it was needed.
  • People donated money: right across Australia ordinary people dug deep to contribute to the bushfire benefit appeal, with Tasmanians making generous donations to help out their fellow islanders. Given the sorry state of the Tassie economy and how many people are down on their luck around here, the level of generosity shown was pretty mind-blowing

It was amazing to see, the way people came together and acted as a true community, people caring & sharing, realising they have more than they need and lending a hand. Disaster seems to have a way of doing this, bringing out the best in people and pushing us together. We saw it in the 2010 Brisbane floods and the way the Mud Army formed and cleaned up the houses of complete strangers. Outside of Australia, there was the huge volunteer effort in US after Superstorm Sandy, when people were helping their neighbours to get back on their feet long before official services could be mobilised.

When it’s front & centre in their awareness, people are amazing; humanity is brilliant and beautiful.

So why aren’t we like this the rest of the time? What happens through our every-day living that results in us living disconnected, inwardly-focussed lives? Why, when people can be so amazing, do we have problems like road rage and harassment? Why do we see so much social isolation and dislocation? What makes us hoard for resources and consume more than we need?

Deep down, people seem to know what we need to live together well and create community. That’s not surprising for a species that relied on social organisation to survive and flourish. What is surprising is how we so easily lose our way. It makes me wonder if it’s something to do with the size of our cities and social structure, or the marketing messages that are constantly flung at us, urging us to collect more and more stuff as if we’ve somehow earnt it.

We live our lives behind closed doors and high fences, distrusting our neighbours and defending our castles and consider our independence a triumph until disaster strikes. It is then that we remember the truth: we’re all connected and we need each other in order to survive and keep the great wheels of civilisation turning.

Watching the recent fire response gave me hope for humanity, reminded me just how wonderful people can be, but it also made me wonder why we’re not like that the rest of the time. If there’s a lesson to be learnt from the horrors of the fires it is this: community matters. Be a part of it.

A foreboding sky

Sustainably busy

As may be apparent, 2013 has got off to a busy start for me. Summers in Hobart are jam-packed with things to do, I’ve struggled to find time to write and I’m not as on top of things as I’d like to be.

It can be challenging to maintain balance during busy times and so often I hear people say that they’d like to be more environmentally-sound in their choices but they lead busy lives and they just can’t find the time. And so we let unsustainable choices sneak into our busy lives. We go to the supermarket to do our shopping, instead of visiting the local grocer and the farmer’s market. We drive places instead of cycling or walking. We buy ready-made and processed foods to eat on the run. Gardens get neglected… In the name of convenience, of saving time, we make a thousand small choices that make our lives less sustainable, that lock us in to being busier and busier, that have negative consequences on our health and the health of our planet, our one and only home.

If we really want to make this world, our home, a better place, sustainability needs to be a priority in our lives at all times, especially when we’re tired and stressed. That’s when our bodies and minds are telling us we need to slow down, to rest and to focus on the things that are really important: taking proper care of ourselves and our loved ones. That’s when we really need to nurture ourselves, and we do that best by making sustainable choices, by feeding ourselves wholesome and nutritious food, by connecting with our communities, by ensuring we breathe fresh air and get some exercise, by remembering that living in tune with our beliefs and values actually lowers stress levels and makes us happier.

So stop a while, take a moment to just breathe and remember how it is that you really want to live your life.

Hartz1

I am finally learning that making time to do things like this is essential for my well-being.

Making sustainable choices:

For me, I get through these busy patches by making sustainable choices part of my day’s structure. Daily routines and habits are much easier to maintain than big new changes, so when sustainability is part of your every-day lifestyle, sustainable choices just flow along.

Of course, I don’t have access to an endless well of time so some things do fall by the way-side when I get really busy. It used to be the healthy choices that I let drop. No time for a swim or a bush walk, no energy to cook a proper dinner, and I’ll just finish this or that before I head to bed (oh look, another night of not enough sleep…). Now I’m learning to stay off the computer when I’m tired, that blogging can wait. That I’ll feel better in the morning for cooking a real meal tonight and not opening that bottle of wine. That heading to the pool will clear my head and lower my stress, while an evening on the couch will do the opposite and that no-one is really going to notice if I didn’t do the cleaning this week, but I’m going to feel it I don’t get to the market and stock my kitchen with the sort of food I should be eating.

It’s taken an concerted effort to break these habits and I’m still working on it, but work it does and I’m getting through the busy patches now without dropping the things that really matter to me, without winding up sick and miserable as I push myself too far.

Learning new habits:

  • Walk - the daily walk to work is so ingrained into my routines I don’t even think about taking the bus, plus the time and activity help me clear my head for the day ahead. Driving to work or the local shop doesn’t even occur to me now.
  • Nourish - it’s very easy when busy to give into the temptation of easy food: processed stuff that will give you a quick energy hit but in the long run is bad for you and the planet (packaging, farming practices, food miles and the rest of it) but preparing and eating real food makes me feel better. When I’m tired and lack the motivation to cook I wander into the garden and find inspiration in what I can harvest there. I also over-cook when I can and stock my freezer with home-made insta-meals to get me through the busy times.
  • Prepare - have the little things that help you make the right choices near to hand. I keep fabric shopping bags in places that mean I’ve almost always got one on hand and don’t get caught out needing plastic. I keep my swimming bag packed and hanging my the door. I have raw nuts on hand for snacking. I order seeds so I know I’ll get the garden ready!
  • Share - turn chores into a social event by inviting friends, thus helping you to keep the commitment as well as spreading sustainable choices. I make dates with friends to sow the new season’s seeds, to go on foraging missions or get our preserve on to store seasonal surpluses. 
  • Decide - a friend introduced me to the concept of mindfulness a while back and it’s an amazingly powerful tool I use to keep myself going and being the kind of person I want to be. When I’m tired, grumpy or feeling over it I ask myself who I’m choosing to be, what impact will that choice will have on me? It’s usually enough to get me out and working in the garden or researching sustainability things!
  • Stop - I’ve got into the habit now of giving myself a half-hour every evening to just sit and be quiet before bed; time I used to sacrifice in the name of productivity that now allows me to sift through my thoughts and feelings and work out where I’m heading each day. It’s keeping me grounded and has greatly improved the quality of my sleep.

How do you keep yourself on the right path?

Hartz3

Gosh, is that the time?

Oh dear, would you look at the state of this place? I don’t know how it gets away from me so.

*brushes dust off the table*

Ah well, never mind, sit down and have a cuppa with me any way, and tell me what you’ve been up to.

How did 2012 come out in the wash? Was the old year good to you? It certainly brought me a great range of adventures and achievements, as well as a few frustrations.

*pours you a cup of tea*

How is 2013 treating you? What great plans do you have in store this year? What’s got you inspired or all down in a slump?

That garden of yours, how is it growing? My tomatoes are a bit sluggish this year, but oh my, the beans! I do wish it would rain though…

*passes over some biscuits*

How’s the weather been out your way? Floods again? We keep catching fire here. No, it’s not the best, but at least it clears up that persistent little rumour about it always being cold and wet out this way. The chilli plants are liking it too, mind you I’m not happy about having to water the garden.

Yes, I have ideas for a simple grey-water system. I’m sure I’ll get around to it one day, just as soon as I’ve got on top of things around here. I’d better get the garden prepped for autumn planting first though, and the hot water pipes insulated, and my finances sorted and I really want to get out walking a bit more before the summer’s over, then there are friends to see, trip planning and Spanish study to do and taiko drumming, plus that whole full-time work malarkey… Still, it all gets done somehow.

*re-fills your cup*

Have you noticed what a beautiful day it is out there? Gorgeous, isn’t it. You know, I’m sure straightening this place out can wait a little longer: grab your cup and we’ll go sit outside in the sunshine, watching the bumble bees seduce the borage.

And look, my eggplants are flowering! I’m hopeful I’ll actually get fruit if this weather keeps up. Oh it is warm, isn’t it? On days like this you can pretty much see the beans growing…

New Year's Light

Hello 2013!

Somehow January is almost over already, so I guess it’s high time I welcomed in the new year and thought about what 2013 will bring.

2012 was a big year for me. I moved house, I went travelling and I really started to think about how I wanted to live my life and what sustainability meant to me. I made a lot of changes for the better: I moved closer to town and started walking to work, I turned a wild backyard into a productive veggie patch, I changed my shopping habits and became a buyer of local, seasonal produce, supporting local, sustainable farmers and I really started to understand the difference between wants and needs. I ended the year happier in myself and the path I’ve been choosing to walk.

I wasn’t an angel though. For all my car-avoiding, energy-saving, re-using and non-buying I still had a large environmental impact last year because I went travelling. Between work and pleasure I had 6 domestic trips (14 flights) plus the big trip to Chile and Peru, which clocked up around 2.5 tonnes of CO2. Given my annual non-travel CO2 output is around 5 tonnes, that’s adding another half-me’s worth of greenhouse gas! I’d say I’ll do better this year, but truth is I won’t because I’m headed back to Peru again in a couple of months to do Spanish school and spend a bit more time getting to know a country I seem to have fallen in love with. That means another 2.5 tonnes of emissions, though this time I’m going to be doing some voluntary work helping maintain an educational organic garden of native Andean crops, so at least I’m doing something to offset my impacts a little. It’s not really enough though and I have no excuse: I don’t need to go back to Peru, I just really, really want to.

Yes, sometimes I’m a hypocrite. When we really do want something we find a way to justify it.

So, in an effort to counter my air miles I’m going to make a serious effort to further reduce my other environmental impacts. This year plastics are in the firing line: made from oil, not particularly recyclable, designed to be thrown away and with growing concerns about impacts on the environment and human health, plastics are not sustainable materials. I’m figuring out how to de-plastic my existence: from the kitchen[1,2,3] to my wardrobe[4,5], it’s time to figure out how to live with less of these ubiquitous materials.

Of course I’ll continue growing what food I can in my little garden, and I’ll keep supporting my local producers. I’ll keep up all the small changes of buying less and thinking about where what I’m purchasing came from, keeping track of what my purchases are supporting. I’ll keep reading and learning about sustainability and putting that knowledge to work in practical ways. Something else I’d like to do though, is learn how to better share that knowledge and spread the changes. Like a benevolent virus I want to infect others with the drive to live more sustainably, to motivate and empower people to make changes and help to build a better future.

Living “green” is seen as something of an upper / middle-class privilege, and while it’s true that many people can’t afford to shop at the Farmer’s Market or buy quality stuff that’s going to last longer, there are things that everyone can do to lighten their impacts on the planet a little at the same time as lessening the impacts on their bank balance. Sustainability is about making choices that are good for us all, including socially and financially. It doesn’t cost anything to get to know your neighbours, and it saves you money to share tools and car pool with them, and nobody is going to complain about lowering their power bills! I want to figure out how best to demonstrate that to the kinds of people who won’t ever read a blog about sustainability…

So that’s my focus for a sustainable 2013:

  • Remove as much plastic as possible from my life
  • Keep learning about sustainability and sharing what I do
  • Figure out how to make change contagious

As a very simple start I’ve created a facebook community for sharing articles and inspiring stories: please come along and add your voice to the conversation. I’m always interested in collaborators too, so if you’d like to write something for the blog or share an idea, please get in touch!

What lies ahead in 2013 for you?

What came before

Oh Peru…

1. Maffini MV, Rubin BS, Sonnenschein C & Soto AM (2006); Endocrine disruptors and reproductive health: The case of bisphenol-A; Molecular and Cellular Endocrinology, Vol 254–255, Pp 179–186.
2. Wikipedia entry on Bisphenol-A
3. Wagner M & Oehlmann J (2009): Endocrine disruptors in bottled mineral water: total estrogenic burden and migration from plastic bottles; Environmental Science & Pollution Research, Vol 16(3), Pp 278-86.
4. Browne MA, Crump P, Niven SJ, Teuten E, Tonkin A, Galloway T & Thompson R (2011); Accumulation of Microplastic on Shorelines Woldwide: Sources and Sinks; Environmental Science & Technology, Vol 45(21), Pp 9175–9179.
5. ABC Australia (2012) “The World Today” story “Plastic pollution from a laundry near you

With gratitude…

Thank you for reading, commenting and sharing my little internet soap box. I hope I’m doing something to make the world just a tiny bit better, and I can’t do it without you.

Take care of yourselves, your loved ones, your community and your planet. I’ll see you again in 2013.

Best wishes,

Toni.

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