The shape of things to come

I believe I’ve mentioned that the gardens here at the Cottage are very good at growing weeds. I’d been working hard to get rid of them up until a couple of...

I love Tasmania’s forest. Happiness is a mountain-top or a myrtle forest in my world and I’ve spent many blissed-out hours walking through the mossy half-light of the old-growth forests that...

It’s early spring here in southern Tasmania; no doubt about it. The bulbs have pushed their green fingers through wet soil, the daffodils have thrust their cheerful faces towards the sky...

The lovely Pauline Mak recently requested that I discuss the science behind my opposition to the FV Margiris “super-trawler” in a little more detail. Specifically, she quite rightly asked me to explain...

In theory I’m still on sabbatical and this blog should be dormant, but I just can’t help myself. I have to climb on my soap-box and open my big aquatic scientist...

Over the weekend I spent a bit of time in the garden, weeding, composting and mulching. I’m preparing beds for the month ahead, keeping myself motivated through the hard graft (the...

These days I think most everyone who’s interesting in food – from either a taste or a sustainability perspective – has discovered the benefits of shopping at local farmer’s markets*. Fresh,...

Over the last couple of weeks I’ve finally been able to get a start on the gardens here at the Cottage. What a sorry state they are in! The soil’s horribly...

It’s World Environment Day, and here at Shape of Things to Come HQ we’re trying hard to keep our cynicism in check. Y’see, doing your bit for the planet isn’t exactly a...

Y’know something that really annoys me? Food waste. It could be the many hours I spent working in kitchens to support my studies, or it could just be simple economics, but it...