The shape of things to come

It’s that time of year again. The days are still hot, the soil still concerningly dry and the breeze still smells of smoke but they are getting shorter. Summer is slowly...

As may be apparent, 2013 has got off to a busy start for me. Summers in Hobart are jam-packed with things to do, I’ve struggled to find time to write and...

These last couple of weeks I’ve been feeling a little low. This time of year does it to me: I get over-scheduled, over-committed, under-slept, and with most folk getting busy with...

I believe I’ve mentioned that the gardens here at the Cottage are very good at growing weeds. I’d been working hard to get rid of them up until a couple of...

I have a few strange habits: I keep every rubber band that enters my house in a container in a kitchen drawer. The frilly tulle bags from jewellery shops get tucked...

Can you believe it’s November already? November, when the weather finally warms up around here, the days grow long and the garden takes off. Time to plan for the summer and...

Have you ever noticed how much food grows in our urban spaces? Here in Hobart I know where to find elderberry trees, blackberries, olives, apples, quinces and figs. As I’m slowly...

It’s early spring here in southern Tasmania; no doubt about it. The bulbs have pushed their green fingers through wet soil, the daffodils have thrust their cheerful faces towards the sky...

These days I think most everyone who’s interesting in food – from either a taste or a sustainability perspective – has discovered the benefits of shopping at local farmer’s markets*. Fresh,...